Fauxreos

Ingredients

• Cookie

Sift together

• 120g (1 Cup) All Purpose Flour
• 60g (1/2 Cup) Bread Flour
• 3 Tbs Black Cocoa
• 2 Tbs plus 1 tsp Dutch Processed Cocoa
• 1/2 tsp Kosher Salt
• 1/2 tsp Baking Soda .

Combine in Mixer

• 155g butter
• 132 g (⅔ cup) sugar
• 53g (¼ cup) light brown sugar
• 1 tsp vanilla

Filling

• 50g fine coconut oil
• 50g raw cocoa butter grated fine
• 100g powdered sugar
• Pinch of salt
• 1 tsp vanilla

Directions

1. Sift together flours, cocoas, salt and baking soda.
2. Melt two sticks butter and cook for 1-3 minutes until browned. Cool until room temp.
3. Combine cooled butter, sugars, and vanilla. Add dry ingredients all at once & stir until combined
4. Press into food grade mold (make or buy or just cut out) and freeze for 10min
5. 350 degree oven; place on parchment, cook 12-14 minutes from frozen.

Filling

6. Melt cocoa butter and coconut oil together. Pour into powdered sugar, add vanilla, and mix until smooth.
7. Roll between two parchment papers to 1/8” thick and cut out with cookie cutter; freeze til solid.