Oatmeal Ginger Stout
Selected Style and BJCP Guidelines |
Minimum OG: | 1.048 SG | Maximum OG: | 1.065 SG |
Minimum FG: | 1.010 SG | Maximum FG: | 1.018 SG |
Minimum IBU: | 25 IBU | Maximum IBU: | 40 IBU |
Minimum Color: | 22.0 SRM | Maximum Color: | 40.0 SRM |
Recipe Overview |
Wort Volume Before Boil: | 7.00 US gals | Wort Volume After Boil: | 6.00 US gals |
Volume Transferred: | 5.50 US gals | Water Added To Fermenter: | 0.00 US gals |
Volume At Pitching: | 5.50 US gals | Volume Of Finished Beer: | 5.00 US gals |
Expected Pre-Boil Gravity: | 1.049 SG | Expected OG: | 1.057 SG |
Expected FG: | 1.018 SG | Apparent Attenuation: | 67.0 % |
Expected ABV: | 5.1 % | Expected ABW: | 4.0 % |
Expected IBU (using Tinseth): | 25.8 IBU | Expected Color (using Morey): | 38.0 SRM |
BU:GU ratio: | 0.46 | Approx Color: | |
Mash Efficiency: | 70.0 % | ||
Boil Duration: | 60.0 mins | ||
Fermentation Temperature: | 64 degF |
Fermentables |
Ingredient | Amount | % | MCU | When |
US Pale Ale Malt | 9.66 lb | 70.7 % | 5.6 | In Mash/Steeped |
UK Flaked Oats | 1.00 lb | 7.3 % | 0.5 | In Mash/Steeped |
US Chocolate Malt | 1.00 lb | 7.3 % | 58.3 | In Mash/Steeped |
US Victory Malt | 0.75 lb | 5.5 % | 3.5 | In Mash/Steeped |
US Roasted Barley | 0.75 lb | 5.5 % | 37.5 | In Mash/Steeped |
US Caramel 80L Malt | 0.50 lb | 3.7 % | 6.7 | In Mash/Steeped |
Hops |
Variety | Alpha | Amount | IBU | Form | When |
UK Golding | 5.2 % | 1.70 oz | 25.8 | Bagged Pellet Hops | 60 Min From End |
Other Ingredients |
Ingredient | Amount | When |
Ginger Root | 1.00 oz | In Mash |
Ginger Root | 5.00 oz | In Boil |
Yeast |
Water Profile |
Target Profile: | No Water Profile Chosen |
Mash pH: | 5.2 |
pH Adjusted with: | Unadjusted |
Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
Mash Schedule |
Mash Type: | Full Mash |
Schedule Name: | Single Step Infusion (68C/154F) |
Step Type | Temperature | Duration |
Rest at | 154 degF | 60 |
Recipe Notes |
Ginger root goes in at flameout |